Our menu is market driven. Item availability may change.
CRUDO
Half Dozen Oysters
hibiscus mignonette
Grilled Oysters
chihuahua cheese, grilled steak, confit garlic butter
Tostada de Atun
smashed avocado, yellowfin, chintextle aioli, hoja santa
Tostada de Cangrejo
crab, chintextle aioli, salsa macha, black lime
Ceviche de Pescado
kampachi, leche de tigre, cancha
Aguachile de Callo
scallops, aguachile verde, seasonal fruit, citrus
Aguachile de Chayote *
squash, pineapple aguachile, coconut, cilantro macho
EMPEZAMOS
Salsa Molcajete *
charred tomato, chiles, cilantro, tostadas
salsa negra, tostadas
Salsas de la Casa *
salsa verde, salsa molcajete,
salsa negra, tostadas
+ tuna carnitas
Smashed Avocado *
shallots, lime, tostadas
+ tuna carnitas
+ ribeye chicharrón
Caesar Salad *
baby gems, capers, hemp seed crumb
BOTANAS
Queso Fundido *
chorizo, pico de gallo, flour tortillas
Chicharrón del Parque
cured yellowfin, crema, tomato, avocado, macha verde
Dorados de Requesón *
kampachi, aguachile verde, cucumber, avocado, chicharrón crumb
Carne Apache
top sirloin, roasted poblano, sesame seeds, potato chips
TACOS
Taco Arabe
flour tortilla, marinated pork, green apple slaw, chipotle salsa, mint
Taco de Pulpo
flour tortilla, grilled octopus, chorizo, queso oaxaca, pineapple pico
Taco de Hongos
maitake mushrooms, macha verde, crispy leeks
FUERTES
Chile Relleno *
cashew mole, ensalada de frijol, cotija, jocoque
Fideo Seco
vermicelli, shrimp, chicharrón, avo mousse, cotija
Dry Aged Branzino Asado
adobo verde, tomatillo greens, salsa verde
Pollo Asado
half chicken, seasoned wagyu tallow fries, cauli puree
Carne Asada
ribeye steak, chiles toreados, confit potatoes
Molcajete Cantinero
carne asada, chistorra, shrimp, octopus, tuna, nopales, queso fresco, salsa molcajete
POSTRE
FLAN DE CALABAZA
pumpkin flan, whipped creme fraiche, spiced pepita crumble
3 LECHES DE CARAJILLO
apricot gel, berry compote, cinnamon crisps
Trilogía de Cacao
3 chocolates, pecan crumble, passion fruit gelato
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
An optional 4% surcharge is added to each check to provide equitable living wages & employee benefits to all staff.
PAN DULCE
items are baked daily and may change day to day
passion fruit ganache
Passion Fruit Donut *
roasted corn white chocolate,
passion fruit ganache
Onion Cheese Danish *
cotija guava curd
Sticky Bun *
dulce de leche, pecans, house brioche
Blue Corn Muffin *
fig butter, vanilla whipped cream
Mexican Biscuit *
hoja santa honey butter, tres chiles, cotija cheese
EMPEZAMOS
Salsa Molcajete *
charred tomato, chiles, cilantro, tostadas
salsa negra, tostadas
Salsas De La Casa *
salsa verde, salsa molcajete,
salsa negra, tostadas
+ tuna carnitas
Smashed Avocado *
shallots, lime, tostadas
+ tuna carnitas
+ ribeye chicharrón
Caesar Salad *
baby gems, capers, hemp seed crumb
CRUDO
Half Dozen Oysters
hibiscus mignonette
Tostada de Atun
smashed avocado, yellowfin, chintextle aioli, hoja santa
Tostada de Cangrejo
crab, chintextle aioli, salsa macha, black lime
Ceviche de Pescado
kampachi, leche de tigre, cancha
Aguachile de Callo
scallops, aguachile verde, seasonal fruit, citrus
Aguachile de Chayote *
squash, pineapple aguachile, coconut, cilantro macho
BRUNCH
add duck carnitas or grilled hanger steak
Chilaquiles Rojos *
fried egg, crema, queso cotija, salsa macha
add duck carnitas or grilled hanger steak
Molletes de Chicharrón Prensado
bolillo, frijoles puercos, chihuahua cheese, pico de gallo, pickled onions
Empalmes Norteños
grilled hanger steak, chihuahua cheese, poached egg, corn tortillas, frijoles puercos
Pescabirrias
yellowfin tuna birria, queso oaxaca, pickled onions, salsa verde, shishito pepper
chihuahua cheese, salsa molcajete, chintextle aioli, garlic butter
Burrito de Machaca y Camarón
eggs, beef machaca, shrimp,
chihuahua cheese, salsa molcajete, chintextle aioli, garlic butter
Pan Frances
house made brioche, granola, fig crémeux, farmers market seasonal fruit
Taco de Tianguis
cecina, chorizo, chihuahua cheese, salsa verde, french fries, flour tortilla
Taco de Hongos *
maitake mushrooms, salsa macha verde, fried leeks, corn tortilla
POSTRE
Flan de Calabaza
pumpkin flan, whipped creme fraiche, spiced pepita crumble