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DAISY
DAISY
HOME
COMIDA
COCTELES
STORY
HAPPENINGS
MIRA
VISIT
RESERVATIONS
DAISY
DAISY
HOME
COMIDA
COCTELES
STORY
HAPPENINGS
MIRA
VISIT
RESERVATIONS
HOME
COMIDA
COCTELES
STORY
HAPPENINGS
MIRA
VISIT
RESERVATIONS
Our menu is market driven. Item availability may change.
CRUDO
HALF DOZEN OYSTERS
hibiscus mignonette
Tostada de atun
smashed avocado, yellowfin, chintextle aioli, hoja santa
Tostada de cangrejo
crab, chintextle aioli, salsa macha, black lime
Ceviche de Pescado
kampachi, leche de tigre, cancha
Aguachile de callo
scallops, aguachile verde, strawberry, citrus
Aguachile de chayote *
squash, pineapple aguachile, coconut, cilantro macho
EMPEZAMOS
Salsa Molcajete
charred tomato, chiles, cilantro, tostadas
salsa negra, tostadas
Salsas De La Casa
salsa verde, salsa marisquera,
salsa negra, tostadas
+ tuna carnitas
SMASHED AVOCADO *
shallots, lime, garlic, tostadas
+ tuna carnitas
+ ribeye chicharrón
CAESAR SALAD *
baby gems, capers, hemp seed crumb
QUESO FUNDIDO *
chorizo, pico de gallo, flour tortillas
BOTANAS
Chicharrón del parque
cured yellowfin, crema, tomato, avocado, macha verde
Dorados de requesón *
kampachi, aguachile verde, cucumber, avocado, chicharrón crumb
CARNE APACHE
top sirloin, roasted poblano, sesame seeds, potato chips
TAMAL COLADO
heirloom corn masa, duck carnitas, pistachio mole
DOS TLACOYOS *
heirloom masa, one filled with green favas one with requeson, nopal pico
TACOS
TACO ARABE
flour tortilla, marinated pork, green apple slaw, chipotle salsa, mint
TACO DE PULPO
flour tortilla, grilled octopus, chorizo, queso oaxaca, pineapple pico
TACO DE HONGOS
maitake mushrooms, macha verde, crispy leeks
FUERTES
Chile Relleno
cashew mole, ensalada de frijol, cotija, jocoque
Fideo Seco *
vermicelli, shrimp, chicharrón, avo mouse, cotija
BRANZINO ASADO
adobo verde, tomatillo greens, salsa verde
Pollo Asado
half chicken, cauliflower puree, coconut rice
Chamorro de Cordero
lamb shank, frijoles puercos, dobladitas de queso
Carne Asada
dry aged strip loin, chiles toreados, confit potatoes
POSTRE
FLAN DE palomitas
caramel popcorn, popcorn foam
PAN DE ELOTE Y HELADO DE PLáTANO
heirloom corn cake, banana ice cream, puffed sorghum
3 LECHES DE CARAJILLO
apricot gel, berry compote, cinnamon crisps
OAXACAN CHOCOLATE TART
chocolate ganache, gooseberries, mezcal meringue
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
____ ____ ____ ____

* Vegetarian or Vegan option available.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.

An optional 4% surcharge is added to each check to provide equitable living wages & employee benefits to all staff.

SUN-THURS 5:00pm-12:00am

FRI-SAT 5:00-1:00am

WEEKEND BRUNCH - Coming Soon

ADDRESS

14633 Ventura Blvd

Sherman Oaks, CA 91403

PHONE

‭(818) 450-3994‬

EMAIL

hola@daisyla.com

PRESS

press@daisyla.com

Not your abuelita’s Fideo Seco. Chef @alan_sanz combines shrimp, crispy chicharrón, vermicelli pasta, avo mousse, and a cotija crumble for a dish that's rich, crunchy, and creamy—todo en uno.⁠
⁠
#daisyla #daisymargaritabar #laeats
The Sour Apple Margarita 🍏 Fresh Granny Smith juice, hoja santa, @cascahuin blanco, @nami_sake, and lime.⁠
⁠
Cryo-infused, nitro-muddled, low-brix magic—aka, science meets sabor. Apple’s usually shy around citrus, but not here. We double
Madre, we made it 👏⁠
⁠
Huge thanks to @infatuation_la for naming Daisy to the LA Bar Hit List. “This Sherman Oaks cantina from the @mirate.losangeles people pushes the margarita to places we didn’t know it could go…” ⁠
⁠
Rea

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